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The People's Market at Dilworth Menu

Breakfast served all day until 9 pm


East Blvd, Steak, Egg & Cheese


Shaved sirloin, over medium fried egg, gruyere cheese, and tomato jam on a hoagie roll


People's Breakfast Platter


2 eggs, hash browns, grits, biscuit or toasted english muffin and choice of 3 slices of bacon or 2 sausage patties


Chicken N Waffle


Southern fried chicken with Myriam's Pearl Sugar Waffle, served with honey cream sauce


Vegan Burrito


Vegan sausage, black bean, corn and pepper relish, guacamole, crispy tortilla strips, pico de gallo, and rice in a wheat tortilla served with chipotle salsa on the side


Carnitas Rancheros


Citrus smoked pork shoulder, over easy egg, black bean, corn and pepper relish, sliced avocado, and chipotle salsa on fried corn tortilla


Chicken Biscuit


Southern fried chicken and scrambled eggs with sausage gravy on a biscuit

Served 11am-9pm daily


The "Not So" Cuban


Citrus smoke pulled pork, pecanwood smoked ham, fontina cheese, whole grain dijon mustard and pickles on pressed cuban bread


The "Nom Nom" Burger


House made white bbq, kimchi, and thai peanut spread


The Hatteras


Fried haddock fillet, lettuce, tomato and house made remoulade on a hoagie roll




Chopped ribeye steak, caramelized onions, mushrooms, peppers and provolone cheese on a hoagie roll.


Sarah's Chicken Sandwich


Grilled or fried chicken breast, pickles and honey mustard on a buttery brioche bun


Quinoa with Salmon Salad


Grilled salmon, toasted quinoa, red chard, scarlet kale, dill sprigs, carrot, alfalfa, baby savoy, and baby spinach served with mustard vinaigrette


Shrimp Po' Boy


Fried shrimp, lettuce, tomato, pickle and house made remoulade on hoagie roll


Panther's Black N Blue Burger


Blackening seasoning, queen of Charlotte's blue cheese pimento cheese, shaved sirloin, cheerwine bbq sauce, lettuce, tomato and onion


Chicken Caprese Panini


Hand pulled roasted chicken, fresh mozzarella, tomato, basil, arugula, and balsamic glaze on Italian bread


Reuben "Southern Style"


Pastrami, swiss cheese, coleslaw, dijon mustard, and 1000 island dressing grilled on marble rye


Edward's Vegan Burger


Vegan burger, grilled onions, dijon mustard, arugula, sautéed mushrooms, tomato, toasted bun


Tiffany's Superfood Salad


Baby spinach, baby savoy, red chard, scarlett kale frisee, avocado, roasted beets, radish, green apples, dried cranberries, almond slices, and buckwheat soba noodles served with a cilantro vinaigrette


Turkey Club


Applegate brand turkey breast, pecanwood smoked bacon, gruyere, lettuc, tomato and mayo on a croissant bun


Five O'clock Fire Burger


Carolina reaper seasoning, pepper jack cheese, jalapeño bacon, fried jalapeno, orgs hot sauce, lettuce, tomato, and onion


Salmon BLT


Grilled salmon, sprouts, tomato, applewood bacon and grilled pesto aioli on grilled ciabatta bread


Deacon's Breakfast Burger


Cheesy hash browns, egg over medium, applewood bacon, house picked jalapeños, guacamole, and pico de gallo; served on a buttery brioche bun with lettuce, tomato, and red onion


Impossible Bacon Cheddar Vegan Burger


The impossible burger with vegan cheddar, vegan bacon, lettuce, tomato, onion and pickle on a toasted bun

*Menu items are subject to change.

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