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The People's Market at Dilworth Menu

Breakfast served all day until 9 pm

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East Blvd, Steak, Egg & Cheese

$9

Shaved sirloin, over medium fried egg, gruyere cheese, and tomato jam on a hoagie roll

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People's Breakfast Platter

$8 

2 eggs, hash browns, grits, biscuit or toasted english muffin and choice of 3 slices of bacon or 2 sausage patties

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Chicken N Waffle

$9

Southern fried chicken with Myriam's Pearl Sugar Waffle, served with honey cream sauce

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Vegan Burrito

$8 

Vegan sausage, black bean, corn and pepper relish, guacamole, crispy tortilla strips, pico de gallo, and rice in a wheat tortilla served with chipotle salsa on the side

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Carnitas Rancheros

$9

Citrus smoked pork shoulder, over easy egg, black bean, corn and pepper relish, sliced avocado, and chipotle salsa on fried corn tortilla

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Chicken Biscuit

$8 

Southern fried chicken and scrambled eggs with sausage gravy on a biscuit

Served 11am-9pm daily

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The "Not So" Cuban

$10

Citrus smoke pulled pork, pecanwood smoked ham, fontina cheese, whole grain dijon mustard and pickles on pressed cuban bread

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The "Nom Nom" Burger

$8

House made white bbq, kimchi, and thai peanut spread

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The Hatteras

$7

Fried haddock fillet, lettuce, tomato and house made remoulade on a hoagie roll

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Cheesesteak

$9.25

Chopped ribeye steak, caramelized onions, mushrooms, peppers and provolone cheese on a hoagie roll.

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Sarah's Chicken Sandwich

$7.50

Grilled or fried chicken breast, pickles and honey mustard on a buttery brioche bun

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Quinoa with Salmon Salad

$13

Grilled salmon, toasted quinoa, red chard, scarlet kale, dill sprigs, carrot, alfalfa, baby savoy, and baby spinach served with mustard vinaigrette

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Shrimp Po' Boy

$7

Fried shrimp, lettuce, tomato, pickle and house made remoulade on hoagie roll

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Panther's Black N Blue Burger

$14

Blackening seasoning, queen of Charlotte's blue cheese pimento cheese, shaved sirloin, cheerwine bbq sauce, lettuce, tomato and onion

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Chicken Caprese Panini

$9

Hand pulled roasted chicken, fresh mozzarella, tomato, basil, arugula, and balsamic glaze on Italian bread

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Reuben "Southern Style"

$9

Pastrami, swiss cheese, coleslaw, dijon mustard, and 1000 island dressing grilled on marble rye

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Edward's Vegan Burger

$10

Vegan burger, grilled onions, dijon mustard, arugula, sautéed mushrooms, tomato, toasted bun

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Tiffany's Superfood Salad

$11

Baby spinach, baby savoy, red chard, scarlett kale frisee, avocado, roasted beets, radish, green apples, dried cranberries, almond slices, and buckwheat soba noodles served with a cilantro vinaigrette

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Turkey Club

$8.50

Applegate brand turkey breast, pecanwood smoked bacon, gruyere, lettuc, tomato and mayo on a croissant bun

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Five O'clock Fire Burger

$10.50

Carolina reaper seasoning, pepper jack cheese, jalapeño bacon, fried jalapeno, orgs hot sauce, lettuce, tomato, and onion

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Salmon BLT

$13

Grilled salmon, sprouts, tomato, applewood bacon and grilled pesto aioli on grilled ciabatta bread

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Deacon's Breakfast Burger

$10

Cheesy hash browns, egg over medium, applewood bacon, house picked jalapeños, guacamole, and pico de gallo; served on a buttery brioche bun with lettuce, tomato, and red onion

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Impossible Bacon Cheddar Vegan Burger

$11.50

The impossible burger with vegan cheddar, vegan bacon, lettuce, tomato, onion and pickle on a toasted bun

*Menu items are subject to change.

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