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The People's Market at Dilworth Menu
Breakfast served all day until 9 pm
East Blvd, Steak, Egg & Cheese
$9
Shaved sirloin, over medium fried egg, gruyere cheese, and tomato jam on a hoagie roll
People's Breakfast Platter
$8
2 eggs, hash browns, grits, biscuit or toasted english muffin and choice of 3 slices of bacon or 2 sausage patties
Chicken N Waffle
$9
Southern fried chicken with Myriam's Pearl Sugar Waffle, served with honey cream sauce
Vegan Burrito
$8
Vegan sausage, black bean, corn and pepper relish, guacamole, crispy tortilla strips, pico de gallo, and rice in a wheat tortilla served with chipotle salsa on the side
Carnitas Rancheros
$9
Citrus smoked pork shoulder, over easy egg, black bean, corn and pepper relish, sliced avocado, and chipotle salsa on fried corn tortilla
Chicken Biscuit
$8
Southern fried chicken and scrambled eggs with sausage gravy on a biscuit
Served 11am-9pm daily
The "Not So" Cuban
$10
Citrus smoke pulled pork, pecanwood smoked ham, fontina cheese, whole grain dijon mustard and pickles on pressed cuban bread
The "Nom Nom" Burger
$8
House made white bbq, kimchi, and thai peanut spread
The Hatteras
$7
Fried haddock fillet, lettuce, tomato and house made remoulade on a hoagie roll
Cheesesteak
$9.25
Chopped ribeye steak, caramelized onions, mushrooms, peppers and provolone cheese on a hoagie roll.
Sarah's Chicken Sandwich
$7.50
Grilled or fried chicken breast, pickles and honey mustard on a buttery brioche bun
Quinoa with Salmon Salad
$13
Grilled salmon, toasted quinoa, red chard, scarlet kale, dill sprigs, carrot, alfalfa, baby savoy, and baby spinach served with mustard vinaigrette
Shrimp Po' Boy
$7
Fried shrimp, lettuce, tomato, pickle and house made remoulade on hoagie roll
Panther's Black N Blue Burger
$14
Blackening seasoning, queen of Charlotte's blue cheese pimento cheese, shaved sirloin, cheerwine bbq sauce, lettuce, tomato and onion
Chicken Caprese Panini
$9
Hand pulled roasted chicken, fresh mozzarella, tomato, basil, arugula, and balsamic glaze on Italian bread
Reuben "Southern Style"
$9
Pastrami, swiss cheese, coleslaw, dijon mustard, and 1000 island dressing grilled on marble rye
Edward's Vegan Burger
$10
Vegan burger, grilled onions, dijon mustard, arugula, sautéed mushrooms, tomato, toasted bun
Tiffany's Superfood Salad
$11
Baby spinach, baby savoy, red chard, scarlett kale frisee, avocado, roasted beets, radish, green apples, dried cranberries, almond slices, and buckwheat soba noodles served with a cilantro vinaigrette
Turkey Club
$8.50
Applegate brand turkey breast, pecanwood smoked bacon, gruyere, lettuc, tomato and mayo on a croissant bun
Five O'clock Fire Burger
$10.50
Carolina reaper seasoning, pepper jack cheese, jalapeño bacon, fried jalapeno, orgs hot sauce, lettuce, tomato, and onion
Salmon BLT
$13
Grilled salmon, sprouts, tomato, applewood bacon and grilled pesto aioli on grilled ciabatta bread
Deacon's Breakfast Burger
$10
Cheesy hash browns, egg over medium, applewood bacon, house picked jalapeños, guacamole, and pico de gallo; served on a buttery brioche bun with lettuce, tomato, and red onion
Impossible Bacon Cheddar Vegan Burger
$11.50
The impossible burger with vegan cheddar, vegan bacon, lettuce, tomato, onion and pickle on a toasted bun
*Menu items are subject to change.
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