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The Queen and Glass Menu


Pimento Cheese Potato Croquettes


Crispy, cheesy potato puffs served with a tangy ranch for dipping


Smoked Salmon Salad and Grilled Crostini


Diced Smoked Salmon bound with a creamy lemon dill dressing, pickled fennel, red radish and red onion salad served with micro greens and grilled crostini


Red Snapper and Shrimp Ceviche


Red Snapper and Shrimp tossed with lime juice, shallots, red bell pepper, jalapeño and fresh herbs with crispy tortilla chips.


Vegetarian Samosas


Curried Spiced Potato, Tofu, Cashews, Golden Raisins and Green Peas wrapped and fried in a house made flaky dough served with green curry & lemon grass aioli


Grilled Watermelon, Peach & Citrus Summer Salad


Arugula tossed with grilled chunks of watermelon and peaches with citrus segments, crumbled feta lightly dressed with flavorful citrus vinaigrette


Chicken Karaage Bao Bun


Japanese fried chicken on a fluffy steam bun garnished with a pickled daikon radish and carrot slaw, sriracha lime aioli, fresh cilantro and sesame seeds


Arugula and Spring Mix Roasted Garlic Caesar Salad


Arugula and Spring Mix Tossed with a Classic House made Caesar Dressing, Crispy Croutons, Grape Tomatoes and top with Fried Anchovies


Mozzarella, Pesto & Sun-dried Tomato Roulade


House made mozzarella pinwheels filled with pesto, roasted red peppers and sun-dried tomatoes drizzled with a balsamic glaze and served with balsamic bruschetta and toasted baguette


Seared Beef Tenderloin


Beef tenderloin filet with parmesan creamed spinach and herb pate latke with a red wine and beef demi-glace reduction

*Menu items are subject to change.

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