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The Queen and Glass Menu
Pimento Cheese Potato Croquettes
Crispy, cheesy potato puffs served with a tangy ranch for dipping
Smoked Salmon Salad and Grilled Crostini
Diced Smoked Salmon bound with a creamy lemon dill dressing, pickled fennel, red radish and red onion salad served with micro greens and grilled crostini
Red Snapper and Shrimp Ceviche
Red Snapper and Shrimp tossed with lime juice, shallots, red bell pepper, jalapeño and fresh herbs with crispy tortilla chips.
Curried Spiced Potato, Tofu, Cashews, Golden Raisins and Green Peas wrapped and fried in a house made flaky dough served with green curry & lemon grass aioli
Grilled Watermelon, Peach & Citrus Summer Salad
Arugula tossed with grilled chunks of watermelon and peaches with citrus segments, crumbled feta lightly dressed with flavorful citrus vinaigrette
Chicken Karaage Bao Bun
Japanese fried chicken on a fluffy steam bun garnished with a pickled daikon radish and carrot slaw, sriracha lime aioli, fresh cilantro and sesame seeds
Arugula and Spring Mix Roasted Garlic Caesar Salad
Arugula and Spring Mix Tossed with a Classic House made Caesar Dressing, Crispy Croutons, Grape Tomatoes and top with Fried Anchovies
Mozzarella, Pesto & Sun-dried Tomato Roulade
House made mozzarella pinwheels filled with pesto, roasted red peppers and sun-dried tomatoes drizzled with a balsamic glaze and served with balsamic bruschetta and toasted baguette
Seared Beef Tenderloin
Beef tenderloin filet with parmesan creamed spinach and herb pate latke with a red wine and beef demi-glace reduction
*Menu items are subject to change.
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