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Craft Tasting Room and Growler Shop Menu

Eggplant Flat Bread

$8

Eggplant, sun dried tomato, capers, marinara, fresh mozzarella

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Verde Flat Bread

$7

Garlic olive oil, arugula, fresh goat cheese, marinated artichoke hearts

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Pancetta Flat Bread

$8

Pancetta, roasted and marinated baby portabella, marinara, fresh mozzarella

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"The Dan" Piadina

$8

Prosciutto, parmesan, baby arugula

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Cheese Board

$9

Selection of two regional cheeses served with fruit, nuts, and locally baked bread

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Fig Flat Bread

$8

Fresh goat cheese, fig jam, balsamic glaze

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Prosciutto Flat Bread

$8

Prosciutto, marinara, fresh mozzarella, pickled chilies

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Pesto Flat Bread

$8

Lemon ricotta, garlic olive oil, zucchini, fennel, capers

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Arugula & Shaved Fennel Salad

$8

Orange, capers, manchego, quicos, sun dried tomato, citrus vinaigrette

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Charcuterie Board

$9

Selection of local and imported cured meats served with Charleston Doux South "angry cukes" pickles, Asheville Lusty Monk Mustard, and locally baked bread

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Margarita Flat Bread

$7

Cherry tomato, sweet basil, marinara, fresh mozzarella

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SP&O Flat Bread

$8

Italian sausage, baby sweet peppers, shaved onion, marinara, fresh mozzarella

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"The Aly" Piadina

$7

Soppressata, pecorino, strawberry preserves

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Baby Kale Caesar

$8

Parmesan, lemon, olive oil toasted croutons, Caesar dressing

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*Menu items are subject to change.

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