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Craft Tasting Room and Growler Shop Menu

Eggplant Flat Bread
$8
Eggplant, sun dried tomato, capers, marinara, fresh mozzarella

Verde Flat Bread
$7
Garlic olive oil, arugula, fresh goat cheese, marinated artichoke hearts

Pancetta Flat Bread
$8
Pancetta, roasted and marinated baby portabella, marinara, fresh mozzarella

"The Dan" Piadina
$8
Prosciutto, parmesan, baby arugula

Cheese Board
$9
Selection of two regional cheeses served with fruit, nuts, and locally baked bread

Fig Flat Bread
$8
Fresh goat cheese, fig jam, balsamic glaze

Prosciutto Flat Bread
$8
Prosciutto, marinara, fresh mozzarella, pickled chilies

Pesto Flat Bread
$8
Lemon ricotta, garlic olive oil, zucchini, fennel, capers

Arugula & Shaved Fennel Salad
$8
Orange, capers, manchego, quicos, sun dried tomato, citrus vinaigrette

Charcuterie Board
$9
Selection of local and imported cured meats served with Charleston Doux South "angry cukes" pickles, Asheville Lusty Monk Mustard, and locally baked bread

Margarita Flat Bread
$7
Cherry tomato, sweet basil, marinara, fresh mozzarella

SP&O Flat Bread
$8
Italian sausage, baby sweet peppers, shaved onion, marinara, fresh mozzarella

"The Aly" Piadina
$7
Soppressata, pecorino, strawberry preserves

Baby Kale Caesar
$8
Parmesan, lemon, olive oil toasted croutons, Caesar dressing
*Menu items are subject to change.
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