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The Queen and Glass Menu

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Pimento Cheese Potato Croquettes

$9

Crispy, cheesy potato puffs served with a tangy ranch for dipping

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Smoked Salmon Salad and Grilled Crostini

$10

Diced Smoked Salmon bound with a creamy lemon dill dressing, pickled fennel, red radish and red onion salad served with micro greens and grilled crostini

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Red Snapper and Shrimp Ceviche

$11

Red Snapper and Shrimp tossed with lime juice, shallots, red bell pepper, jalapeño and fresh herbs with crispy tortilla chips.

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Vegetarian Samosas

$9

Curried Spiced Potato, Tofu, Cashews, Golden Raisins and Green Peas wrapped and fried in a house made flaky dough served with green curry & lemon grass aioli

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Grilled Watermelon, Peach & Citrus Summer Salad

$10

Arugula tossed with grilled chunks of watermelon and peaches with citrus segments, crumbled feta lightly dressed with flavorful citrus vinaigrette

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Chicken Karaage Bao Bun

$11

Japanese fried chicken on a fluffy steam bun garnished with a pickled daikon radish and carrot slaw, sriracha lime aioli, fresh cilantro and sesame seeds

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Arugula and Spring Mix Roasted Garlic Caesar Salad

$9

Arugula and Spring Mix Tossed with a Classic House made Caesar Dressing, Crispy Croutons, Grape Tomatoes and top with Fried Anchovies

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Mozzarella, Pesto & Sun-dried Tomato Roulade

$11

House made mozzarella pinwheels filled with pesto, roasted red peppers and sun-dried tomatoes drizzled with a balsamic glaze and served with balsamic bruschetta and toasted baguette

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Seared Beef Tenderloin

$26

Beef tenderloin filet with parmesan creamed spinach and herb pate latke with a red wine and beef demi-glace reduction

*Menu items are subject to change.

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